Our diverse range of signature dishes include
  • -Golda Chingri Shaslik (King prawns marinated in light spices, skewered with peppers, onions, tomatoes and cooked in a clay oven)
  • -Chicken Malai Kebab (a mild chicken kebab marinated with yoghurt, cream and cheese)
  • - Masala Grilled Telapia (fillets of fresh water fish from Asia marinated with spices, pan grilled and served on a bed of cumin potatoes)
  • -Jhinga Joshina (King prawns stir fried in a tomato and onion spice flavoured with carom seeds and fresh coriander)
  • -Chicken Tikka Lababdar (chicken tikkas in a creamy sauce of onions, garlic and tomatoes with a generous helping of fresh coriander)
  • -Chicken Hari Yau (chicken prepared in spinach, mint and coriander sauce)

  • -Dak Bungalow Lamb Masala (cubes of lamb in a coconut milk, coriander and green chilly sauce)