Our professional and highly trained staff offer you a delightful experience. Our Head Chef of long time experience, is a true master of traditional and contemporary Bangladeshi and Indian cuisine, offering the distinctive taste and character for which it is internationally renowned. Dishes are seasoned to perfection, with spices imaginatively used to produce subtle and pungent dishes, which offer something to suit every palate. The many different meat, poultry and fish curries are a culinary delight. Let us titillate your taste buds in a friendly and welcoming atmosphere attended to by our professional friendly, helpful and courteous staff. Our air-conditioned and fully licensed restaurant has seating capacity for 100 with party bookings suitable for 150 with split-level floor area. We combine well-prepared food served in comfortable contemporary surroundings with affordable prices, with the average price per head. Whilst reservations are not essential, it is highly recommended for weekends. Take-Away Service Available with free deliveryw with an order over 12.
Opening Hours:
Monday - Saturday
Lunch: Noon - 2:00 pm
Evenings: 5:30 pm - 11:30 pm
Sunday Noon - 11:00 pm.
Please ask the management about the outside catering facilities.
Our diverse range of signature dishes include
  • -Golda Chingri Shaslik (King prawns marinated in light spices, skewered with peppers, onions, tomatoes and cooked in a clay oven)
  • -Chicken Malai Kebab (a mild chicken kebab marinated with yoghurt, cream and cheese)
  • - Masala Grilled Telapia (fillets of fresh water fish from Asia marinated with spices, pan grilled and served on a bed of cumin potatoes)
  • -Jhinga Joshina (King prawns stir fried in a tomato and onion spice flavoured with carom seeds and fresh coriander)
  • -Chicken Tikka Lababdar (chicken tikkas in a creamy sauce of onions, garlic and tomatoes with a generous helping of fresh coriander)
  • -Chicken Hari Yau (chicken prepared in spinach, mint and coriander sauce)

  • -Dak Bungalow Lamb Masala (cubes of lamb in a coconut milk, coriander and green chilly sauce)