Our “Food from the Heart” Indian cuisine with dishes you have never tasted before. We promise to get you addicted to our curries and you will keep coming back for more.
Our dishes are expertly prepared by a highly talented group of chefs headed by Chef Partna Mittra whose impressive credentials include working for the internationally renowned Taj Mahal hotel group for 17 years and acting as the Chef Delegate to the Indian Prime Minister, Mr Atal.B. Vajpayee on his official tours abroad. Over the last 7 years, Chef Partna Mittra has worked in the United Kingdom

Our modernly furnished and spacious restaurant with a beautiful conservatory hosts our main restaurant and a private dining area which can accommodate up to 30 persons. Sri India front of house is manned by our highly efficient, caring and courteous personnel who are always thriving to make your dining experience one to remember.
Our diverse range of signature dishes include
  • -Golda Chingri Shaslik (King prawns marinated in light spices, skewered with peppers, onions, tomatoes and cooked in a clay oven)
  • -Chicken Malai Kebab (a mild chicken kebab marinated with yoghurt, cream and cheese)
  • - Masala Grilled Telapia (fillets of fresh water fish from Asia marinated with spices, pan grilled and served on a bed of cumin potatoes)
  • -Jhinga Joshina (King prawns stir fried in a tomato and onion spice flavoured with carom seeds and fresh coriander)
  • -Chicken Tikka Lababdar (chicken tikkas in a creamy sauce of onions, garlic and tomatoes with a generous helping of fresh coriander)
  • -Chicken Hari Yau (chicken prepared in spinach, mint and coriander sauce)

  • -Dak Bungalow Lamb Masala (cubes of lamb in a coconut milk, coriander and green chilly sauce)